By C. Anandharamakrishnan

ISBN-10: 1461493862

ISBN-13: 9781461493860

Nanoencapsulation has the aptitude to enhance human wellbeing and fitness via its potential to either safeguard bioactive compounds and liberate them at a particular time and placement into quite a few elements, together with nutrition. quite a few nanoencapsulation applied sciences have emerged lately, each one with its personal benefits and drawbacks. The target of this short is to debate a few of the nanoencapsulation applied sciences, comparable to emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, together with their boundaries. contemporary security and regulatory matters in regards to the a variety of nanoencapsulation applied sciences can also be covered.

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Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition) by C. Anandharamakrishnan


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