By Shai Barbut

ISBN-10: 1587160609

ISBN-13: 9781587160608

chicken items Processing: An consultant covers all significant features of the trendy fowl additional processing undefined. the writer offers a finished advisor to the various steps all for changing fowl muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the severe issues required to guarantee top of the range and secure product production. The publication opens with an outline of the chicken after which discusses bird anatomy and muscle biology as they relate to meat caliber and strength difficulties linked to additional processing. numerous chapters are dedicated to meat product formulations (including quite a few recipes), processing apparatus, and rules of kit operation. A separate bankruptcy is dedicated to the turning out to be box of battering and breading bird items, comparable to bird nuggets, with many illustrations of kit operation, discussions of a few of the breading hired, and hassle taking pictures. one other part specializes in meals safeguard, microbiology, sanitation equipment, and HACCP, together with versions for fundamental and additional processing. fabric on meat colour, colour defects, taste, and sensory research can also be incorporated to aid the reader comprehend components affecting the demanding situations and difficulties the faces while advertising fowl products.

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Poultry Products Processing: An Industry Guide by Shai Barbut


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