By Hank Shaw
If there's a frontier past natural, neighborhood and seasonal, past farmers' markets and grass-fed meat, it truly is searching, fishing and foraging your individual foodstuff. A lifelong angler and forager who grew to become a hunter overdue in existence, Hank Shaw is devoted to discovering a spot at the desk for the myriad missed and underutilized wild meals which are there for the taking—if you understand how to discover them.
Hunt, assemble, Cook is an critical advent to the pleasures of foraging, fishing, and looking, with greater than 50 recipes for benefiting from the culmination of an afternoon spent accumulating meals within the wild. Featuring:
From the sphere, wooded area, and Shore
- Wild greens
- Nettles and acorns
- Grapes, prickly pears, and berries
- Beach peas, kelp, and different seashore plants
From the Pond, River, and Ocean
- Clams, mussels, snails, and oysters
- Crabs of all varieties
- Bluegills and different panfish
- Herring and shad
- Eels, sharks, and different strange fish
From the Hunt
- Rabbits, hares, and squirrels
- Venison: deer, elk, antelope, and moose
- Pheasants and different online game birds
- Wild boar
- Waterfowl: geese, ducks, and snipe
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Extra info for Hunt, Gather, Cook: Finding the Forgotten Feast
Hunt, Gather, Cook: Finding the Forgotten Feast by Hank Shaw