By Susan Gregersen,David Armstrong
there are lots of books approximately meals retaining yet what units this booklet aside is that every foodstuff and all of the equipment for conserving that individual nutrients are defined of their personal chapters. flip to the desk of contents and locate the foodstuff you must safeguard, then flip to that web page and the entire methods you could guard that individual foodstuff are present in that bankruptcy. Or choose a mode of meals keeping that you'd wish to find out about and locate the knowledge you wish in that chapter.
The ebook is split into sections. half one is an evidence of the entire conserving equipment, tips on how to do them, and what you will have: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, in addition to a few not-as-often heard of ones as Ash, Oil, and Honey for protection. half starts off with meat and works it is manner via dairy, eggs, fruit, nuts, seeds, greens, grains, and beans. all of the tools that paintings good with each one meals are defined in addition to instructions for the guidance and processing of that nutrients. there's additionally information regarding what does not paintings and why.
The authors continue to exist contrary ends of the rustic (North and South) and produce a few of their very own neighborhood style to the books, making this an attractive in addition to informative book.
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Food Storage: Preserving Everything, Every way by Susan Gregersen,David Armstrong