By John Bezzant

ISBN-10: 1847974236

ISBN-13: 9781847974235

Butchering Small online game and Birds is vital analyzing in case you have embraced self-sufficiency, and who regard small video game and birds, either domesticated and wild, as an important a part of their nutrition. The booklet covers rabbits, hare, quail, fowl and turkey in addition to video game birds and gives finished tips in terms of all facets of the craft of butchery. It starts off with an in-depth exam of kit and offers directions on find out how to use and keep knives accurately. this is often by means of a cautious attention of the way to humanely dispatch the animal or poultry for butchering with velocity and precision. the amount then stories intimately the butchery strategies and strategies together with uncomplicated small video game and chook anatomy, the significance of meat inspection and hygiene and working with elderly birds and animals. additional sections disguise suggestions similar to paunching, the removing of offal, extraction of shot, skinning, plucking, drawing and dressing birds, washing carcases, jointing rabbits and hares and trussing. The maintenance of meat, getting ready meat for the freezer and placing and curing of skins is additionally coated following the philosophy that each a part of an animal or chook that's usable may be used. This beneficial booklet provides a whole handbook for somebody who needs to turn into a humane and expert domestic butcher, and is fantastically illustrated with 164 color step by step photographs.

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Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds by John Bezzant


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