By Autumn Giles

ISBN-10: 0760348650

ISBN-13: 9780760348659

placing up one other jar of strawberry jam? Yawn. Use this publication to take your canning to an entire new dynamic level.

Featuring suggestions and materials certain to open your brain, past Canning is a useful source for domestic preservers and small-scale homesteaders who recognize the fundamentals yet want to extend their skill-set and repertoire.

A deep dive into a number of equipment of domestic retaining, this booklet good points unforeseen flavors, clever recommendations, and root-to-stalk recipes to offer you functional how one can devour greater and decrease waste.

You won't are looking to omit the wide range of techniques!

- Vinegar conserving that is going past pickles.

- Water bathtub canning for brand new tastes and textures.

- Do you're keen on kimchi? You''ll love recipes to ferment and tradition for wonderful effects and a global of variety.

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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before by Autumn Giles


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